Each time I go for a doctor's appointment, if I am not too exhausted afterward I go prowling for Cheap Thrills. The other day I was in Hobby Lobby and was stunned to see, standing upright in a rack on the wall, porcelain plates just like the ones my friend Pat's mother used to paint. The shading and painting of the roses was exquisite. Up close, of course, I realized I was looking at beautiful sturdy paper plates!
Don't we often say that in miniatures everything is illusion? It occurred to me that if I could use paper plates to suggest china ones in miniature, I might try the same thing with those sturdy paper plates in full size. I came home and stood one dinner plate and one dessert plate upright in the groove in my china cabinet and lo and behold through the glass doors they looked just as real as the real ones in there!
Well, from a distance and riding a fast horse you couldn't tell the difference....
For someone who is waiting for either the money or the opportunity to find special plates to use in a full size china cabinet or elsewhere, you might try looking at really good paper plates. They can be interspersed with plain plates and cups and saucers, or coordinating designs. In the past I've seen some beautiful ones at Tuesday Morning, but hadn't thought of using them in that way at the time ....
I made a whole slew of miniature waffles back in the 80s on a very inexpensive waffle iron - the kind that was in a cellophane package, hanging on the wall with the dollhouse stuff in Ben Franklin.
This was after a Fimo workshop where we were supposed to be making fruit. I had been trying to make purple grapes, and kept adding this and that - wound up with great eggplants and plums, but no passable grapes. Anyway, as I kept folding in more transparent it looked sort of streaky and I thought, hmm, that looks like meat. Wound up with great steaks, roasts and even hamburger and bacon, but no grapes!
So, with all that bacon I decided to make waffles ...
I pressed a small ball of off-white Fimo into the iron, then lowered the lid and lightly pressed it down. It came out easily when I opened it, although I seem to recall after a while needing to use a bit of baby powder as a release. I cut off any excess with my Exacto knife and, after baking, rubbed it with eye shadow for the browned effect. My melting butter was glue with a bit of yellow paint added, and the syrup was also glue with a mere bit of brown and red stirred in. (I think I let the butter dry before adding the syrup.)
And by the way, I suggest experimenting sometimes by adding paint and bits of odds and ends to different puddles of glue and stir. You find all sorts of things that you didn't know you were looking for when it dries. I accidentally spilled a lot of glue once, fortunately on wax paper, and because I hated to lose it all and was bored with what I was already doing anyway, I separated it into various puddles and added dots of color, and the fine crumbs from the bottom of a potpourri package, new coffee grounds, model railroad apples and oranges, whatever I could find, etc. When dried, and cut into squares like fudge or rolled into balls or sticks, or thinly sliced, I had all varieties of candy and didn't waste all that spilled glue! Sometimes now when I have a bit of dried glue left on my work area I roll it into little balls and use it to clean up bits and pieces of stuff. Usually, it looks awful, but sometimes it doesn't.
Anyway, back to the waffles .... There was a place not too far from here called the Bonanza Store that at that time sold mill-ends of fabric and buttons by the pound. I used very flat largish pearl buttons as my plates and because I had lots of bacon from my Not Grapes workshop, I made lots of waffles, and had little Breakfast Gifts for a long, long time! (I think I still have a waffle plate or two lying around.)
So, remember Wanna's Life Lesson: Just because your goal is grapes, it doesn't mean you won't find bacon and waffles!
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